Save to Pinterest A refreshing and healthy dessert featuring juicy strawberries dipped in creamy yogurt, then chilled to perfection. Perfect for a light snack or a guilt-free treat.
This recipe quickly became a family favorite for a refreshing afternoon treat during summer gatherings.
Ingredients
- Fruit: 8 large fresh strawberries
- Yogurt Coating: 1 cup (240 g) Greek yogurt (plain or vanilla), 1 tablespoon honey or maple syrup (optional for sweetness), 1/2 teaspoon pure vanilla extract (optional)
- Garnish (optional): 2 tablespoons finely chopped nuts (e.g. pistachios almonds or hazelnuts), 2 tablespoons shredded coconut, 2 tablespoons mini dark chocolate chips
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Wash and pat dry the strawberries. Cut each strawberry in half lengthwise to create half circles.
- Step 3:
- In a small bowl mix the Greek yogurt with honey (if using) and vanilla extract until smooth.
- Step 4:
- Hold a strawberry half by the cut side and dip the rounded side halfway into the yogurt letting excess drip off.
- Step 5:
- Place the dipped strawberry halves cut side down onto the prepared baking sheet.
- Step 6:
- If desired sprinkle dipped strawberries immediately with chopped nuts coconut or chocolate chips.
- Step 7:
- Repeat with all strawberry halves.
- Step 8:
- Place the baking sheet in the freezer for 1 hour or until the yogurt is set.
- Step 9:
- Serve immediately for a frosty treat or transfer to an airtight container and keep frozen until ready to serve.
Save to Pinterest Our kids love helping dip and decorate these strawberries which makes dessert time even more special.
Required Tools
Sharp knife Small mixing bowl Spoon Baking sheet Parchment paper
Allergen Information
Contains dairy (Greek yogurt) nuts if used as garnish For nut or dairy allergies choose appropriate yogurt or skip nuts Always check labels for cross contamination
Nutritional Information
Calories 60 Total Fat 1 g Carbohydrates 9 g Protein 4 g per serving without optional garnishes
Save to Pinterest This simple recipe provides a delightful sweet snack that’s both nutritious and visually appealing.
Ask About This Recipe
- → How should the strawberries be prepared before coating?
Wash and pat dry the strawberries, then cut each one lengthwise into half-circles for even yogurt coverage.
- → Can I use flavored yogurt for dipping?
Yes, vanilla or plain Greek yogurt works well and can be sweetened with honey or maple syrup to taste.
- → What garnishes pair best with yogurt-coated strawberries?
Chopped nuts, shredded coconut, and mini dark chocolate chips add texture and flavor contrasts beautifully.
- → Is chilling necessary after dipping?
Freezing the coated strawberries for about an hour helps the yogurt set, creating a firm, frosty texture.
- → Are there dairy-free alternatives for the yogurt coating?
Coconut or almond milk yogurts make excellent dairy-free substitutes while maintaining creaminess.