Save to Pinterest A vibrant, Middle Eastern-inspired sheet pan dinner featuring juicy zaatar-spiced chicken thighs and crispy roasted potatoes, all cooked together for maximum flavor and minimal cleanup.
I first made this recipe for a weeknight dinner when I was craving something bold and comforting. The aroma of zaatar filled my kitchen, and the crispy potatoes paired so well with the juicy chicken that it quickly became a family favorite.
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs, 2 tablespoons olive oil, 2 tablespoons zaatar spice blend, 1 teaspoon kosher salt, ½ teaspoon black pepper, Juice of ½ lemon
- Vegetables: 1½ pounds (700 g) baby potatoes, halved, 1 medium red onion (cut into wedges), 2 tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper
- Garnish: 2 tablespoons fresh parsley (chopped), Lemon wedges (for serving)
Instructions
- Prep Oven:
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.
- Marinate Chicken:
- In a large bowl, toss the chicken thighs with olive oil, zaatar, salt, pepper, and lemon juice. Set aside to marinate while you prepare the potatoes.
- Prepare Vegetables:
- In another bowl, combine halved potatoes, red onion, olive oil, salt, and pepper. Toss to coat evenly.
- Arrange on Sheet:
- Spread the potatoes and onions evenly on the prepared baking sheet. Nestle the marinated chicken thighs skin-side up among the vegetables.
- Roast:
- Roast for 35–40 minutes, or until chicken skin is golden and crisp and potatoes are tender. Chicken should reach an internal temperature of 165°F (74°C).
- Finish:
- Remove from oven. Rest for 5 minutes. Sprinkle with fresh parsley and serve with lemon wedges.
Save to Pinterest My family gathers around the table for this meal, and everyone loves customizing their plates with extra parsley and lemon juice. It is always a cozy, laughter-filled moment.
Required Tools
Large rimmed baking sheet, Mixing bowls, Chefs knife, Cutting board, Tongs or spatula
Allergen Information
Contains no major allergens. Always check zaatar blend for sesame and other potential allergens.
Nutritional Information
Calories: 480, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 30 g (per serving)
Save to Pinterest This vibrant sheet pan dinner is sure to become a staple at your table. Enjoy the bold flavors and effortless cleanup every time you make it.
Ask About This Recipe
- → What is zaatar and how does it influence the dish?
Zaatar is a Middle Eastern spice blend made from herbs like oregano, thyme, and sumac. It gives the chicken a fragrant, earthy, and slightly tangy flavor.
- → Can I use boneless chicken instead?
Yes, boneless chicken thighs or breasts can be used but reduce cooking time to avoid drying out the meat.
- → How do I ensure the potatoes roast crispy?
Halving the baby potatoes and tossing them with oil and seasoning before spreading evenly on the pan helps achieve a crisp exterior.
- → Is it necessary to marinate the chicken?
Marinating for a few minutes allows the zaatar, oil, and lemon juice to infuse the chicken for enhanced flavor and juiciness.
- → What sides pair well with this dish?
Light salads, grilled vegetables, or a crisp white wine complement the robust flavors of the chicken and potatoes nicely.