Can I use chunky peanut butter instead of creamy?

Yes, chunky peanut butter adds a delightful crunch and texture to the cookies while maintaining the rich peanut flavor.

Do I need to chill the dough before baking?

No chilling is required; the dough can be scooped and baked immediately, saving preparation time.

Mini chocolate or caramel candies can be used to replace the chocolate kisses, adding variety to the flavor.

Store the cookies in an airtight container at room temperature; they remain fresh for up to five days.

Bake at 350°F (175°C) for 8–10 minutes until edges are set and tops just start to crack.

Classic, chewy peanut butter cookies topped with a glossy chocolate kiss — made effortlessly with just three pantry staples and no chilling required!

I first baked these peanut butter blossoms for a last-minute gathering, and their irresistible aroma had everyone waiting by the oven.

Cookie Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
Topping: 24 chocolate kiss candies (such as Hersheys Kisses), unwrapped

Prepare Oven:: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Ingredients:: In a large bowl, mix peanut butter, sugar, and egg until smooth and fully combined.
Shape Cookies:: Scoop 1-tablespoon portions of dough and roll into balls. Place on prepared baking sheet, spacing 2 inches apart.
Bake:: Bake for 8–10 minutes, until edges are set and tops just start to crack.
Add Topping:: Immediately press a chocolate kiss into the center of each cookie. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These cookies quickly became a favorite with my kids, who love helping place the chocolate kisses while the cookies are still warm.

Large mixing bowl, mixing spoon or spatula, baking sheet, parchment paper, wire rack

Always verify chocolate ingredient labels for peanuts, egg, and milk allergens before serving

Each cookie contains about 120 calories, 6 g fat, 14 g carbohydrates, and 3 g protein

Create these blossoms for effortless celebrations — their golden crackle and chocolate finish always steal the show.

→ Can I use chunky peanut butter instead of creamy?: Yes, chunky peanut butter adds a delightful crunch and texture to the cookies while maintaining the rich peanut flavor.
→ Do I need to chill the dough before baking?: No chilling is required; the dough can be scooped and baked immediately, saving preparation time.
→ What can I substitute for chocolate kisses as topping?: Mini chocolate or caramel candies can be used to replace the chocolate kisses, adding variety to the flavor.
→ How should I store these cookies to keep them fresh?: Store the cookies in an airtight container at room temperature; they remain fresh for up to five days.
→ At what temperature and for how long should I bake these treats?: Bake at 350°F (175°C) for 8–10 minutes until edges are set and tops just start to crack.