Save to Pinterest A comforting, classic dessert featuring tender, juicy apples topped with a golden, crunchy oat crumble. Perfect for a quick and easy treat using store-bought frozen apples.
I first made this apple crisp when I had unexpected guests and only frozen apples in my freezer. The results were so cozy and delicious that it quickly became a favorite weeknight dessert in our house.
Ingredients
- Fruit Base: 900 g (2 lbs) frozen sliced apples, thawed and drained, 2 tbsp granulated sugar, 1 tsp ground cinnamon, 1 tbsp all-purpose flour, 1 tsp lemon juice (optional, for brightness)
- Oat Crumble Topping: 120 g (1 1/2 cups) old-fashioned rolled oats, 100 g (1/2 cup) brown sugar, packed, 75 g (1/2 cup) all-purpose flour, 1/2 tsp salt, 1/2 tsp ground cinnamon, 115 g (1/2 cup) unsalted butter, melted
Instructions
- Preheat Oven:
- Preheat your oven to 180°C (350°F). Grease a 23 cm (9-inch) square or round baking dish.
- Prepare Apple Base:
- In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice. Toss until apples are evenly coated.
- Arrange in Dish:
- Spread the apple mixture evenly in the prepared baking dish.
- Make Oat Crumble:
- In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon. Pour in the melted butter and stir until the mixture forms coarse crumbs.
- Top Apples:
- Sprinkle the oat crumble evenly over the apples.
- Bake:
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
- Cool and Serve:
- Allow to cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Save to Pinterest My kids love helping sprinkle the crumble on top before baking. This dessert is a sweet family tradition at our autumn gatherings.
Required Tools
Mixing bowls, measuring cups and spoons, a 23 cm (9-inch) baking dish, spoon or spatula, oven
Allergen Information
Contains: Wheat (flour), milk (butter), oats (may contain gluten unless certified gluten-free). May contain traces of tree nuts if added. Always check labels on packaged ingredients for possible allergens.
Nutritional Information
Calories: 290, Total Fat: 10 g, Carbohydrates: 49 g, Protein: 3 g (per serving)
Save to Pinterest This apple crisp is best enjoyed warm from the oven with a scoop of vanilla ice cream. Leftovers reheat beautifully for another sweet treat the next day.
Ask About This Recipe
- → Can I use fresh apples instead of frozen?
Yes, fresh apples work well. Adjust baking time slightly to ensure the fruit is tender and juices are bubbling.
- → How do I make the oat topping extra crunchy?
Using melted butter mixed thoroughly with oats and brown sugar helps achieve a golden, crisp texture during baking.
- → Is it possible to make this dish gluten-free?
Absolutely. Substitute regular oats and flour with certified gluten-free versions to accommodate gluten sensitivities.
- → Can I add nuts to the topping?
Yes, chopped pecans or walnuts can be mixed into the oat crumble for additional texture and flavor.
- → What is the best way to serve this dish?
Serve warm, optionally topped with vanilla ice cream or whipped cream for a creamy contrast to the crisp oat layer.