What apple varieties work best for this dish?

Granny Smith, Honeycrisp, and Gala apples are ideal for their crisp texture and balanced sweetness that pairs well with caramel.

How can I prevent the apple slices from browning?

Toss the sliced apples in lemon juice immediately after cutting to help maintain their fresh color and crispness.

Yes, you can prepare the caramel dip in advance and reheat it gently before serving to keep it smooth and warm.

Consider adding a pinch of sea salt or sprinkling chopped nuts on top for extra texture and flavor contrast.

A sharp knife, cutting board, small saucepan, and wooden spoon will help ensure smooth slicing and caramel preparation.

A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.

This recipe always impresses my friends during gatherings, and it’s a sweet yet light treat that everyone loves.

Fruit: 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced, 1 tablespoon lemon juice (to prevent browning)
Caramel Dip: 1/2 cup (100 g) brown sugar, 1/4 cup (60 ml) heavy cream, 2 tablespoons (30 g) unsalted butter, 1/8 teaspoon salt, 1/2 teaspoon pure vanilla extract

Prepare the apples:: Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving space in the center for the dip.
Make the caramel dip:: In a small saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture comes to a gentle boil. Continue to cook for 23 minutes, stirring frequently, until slightly thickened.
Cool the caramel:: Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for 5 minutes it will thicken slightly as it cools.
Assemble:: Pour the caramel dip into a small bowl and place it in the center of the apple arrangement.
Serve:: Serve immediately, using apple slices to dip into the caramel.

This platter is a hit at family parties, creating moments where everyone dips and shares stories.

Choose crisp apples like Granny Smith or Honeycrisp for the best texture and flavor balance.

Try substituting pears or other firm fruits for a different twist on the flavor and texture.

Keep leftover caramel refrigerated and gently reheat before serving. Apples are best served fresh.

This simple recipe brings a perfect balance of sweet and tart, making it an effortless crowd-pleaser every time.

→ What apple varieties work best for this dish?: Granny Smith, Honeycrisp, and Gala apples are ideal for their crisp texture and balanced sweetness that pairs well with caramel.
→ How can I prevent the apple slices from browning?: Toss the sliced apples in lemon juice immediately after cutting to help maintain their fresh color and crispness.
→ Can the caramel dip be made ahead of time?: Yes, you can prepare the caramel dip in advance and reheat it gently before serving to keep it smooth and warm.
→ Are there any tasty variations for the dip?: Consider adding a pinch of sea salt or sprinkling chopped nuts on top for extra texture and flavor contrast.
→ What tools are recommended for preparation?: A sharp knife, cutting board, small saucepan, and wooden spoon will help ensure smooth slicing and caramel preparation.