Save to Pinterest Tender baked apples filled with a wholesome oat and nut crumble offering natural sweetness with less sugar. A comforting healthier dessert perfect for cooler days.
I first made these baked apples to surprise my family during a chilly autumn evening. They loved how the oats and nuts added both texture and flavor to the cozy dessert.
Ingredients
- Apples: 4 medium apples (such as Honeycrisp or Braeburn), cored
- Crumble Topping: 1/2 cup rolled oats, 1/3 cup chopped walnuts or pecans, 2 tbsp almond flour (or whole wheat flour), 2 tbsp light brown sugar or coconut sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter melted, 2 tbsp unsweetened applesauce
- Optional: 1/4 cup raisins or dried cranberries
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prep Apples:
- Wash and core apples creating a cavity for the filling while leaving the bottom intact.
- Mix Topping:
- In a medium bowl combine oats nuts almond flour sugar cinnamon nutmeg and salt. Mix well.
- Add Wet Ingredients:
- Add melted butter and applesauce to the mixture. Stir until the crumble is evenly moistened.
- Optional Fruit:
- Stir in raisins or dried cranberries if desired.
- Fill and Assemble:
- Place apples upright in baking dish. Fill each apple generously with oat-nut crumble.
- Water:
- Add 2 3 tablespoons of water to bottom of dish to prevent sticking.
- Bake Covered:
- Cover loosely with foil and bake for 20 minutes.
- Finish Baking:
- Remove foil and bake another 15 minutes or until apples are tender and topping is golden.
- Serve:
- Serve warm plain or with a dollop of Greek yogurt.
Save to Pinterest Everyone gathered in the kitchen to watch the apples come out of the oven piping hot. Even my picky eater asked for seconds the moment he tasted the cinnamon crumble.
Recipe Variations
Pears can be used in place of apples for a unique twist. Adjust spices or add different nuts depending on your preferences.
Serving Suggestions
Enjoy these baked apples topped with Greek yogurt vanilla yogurt or a drizzle of maple syrup for extra indulgence.
Nutrition Information
Each serving has approximately 220 calories 9 g fat 35 g carbohydrates and 3 g protein.
Save to Pinterest Savor these baked apples warm from the oven and share the cozy flavors. This comforting dessert is sure to become a seasonal favorite with your family.
Ask About This Recipe
- → What apples work best for this dish?
Firm and slightly tart varieties like Honeycrisp or Braeburn hold their shape well and complement the sweet crumble topping.
- → Can I use a different nut for the crumble?
Yes, chopped walnuts or pecans both provide a rich texture and flavor; you can also omit nuts for a nut-free alternative.
- → How do I make this suitable for a vegan diet?
Substitute plant-based butter for the unsalted butter to maintain the crumble’s richness without dairy.
- → Can I add dried fruit to the filling?
Absolutely, mixing in raisins or dried cranberries adds a subtle sweetness and chewy texture to balance the crumble.
- → What is the best way to serve this dish?
Serve warm, plain or topped with a dollop of Greek or plant-based yogurt to add creaminess and enhance the flavors.
- → Are there alternatives to apples for this preparation?
Pears can be used as a substitute, offering a slightly different texture and sweetness while pairing well with the oat-nut crumble.