Save to Pinterest This butter board dessert version is a delightful and shareable twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings. It's perfect for gatherings and offers a visually stunning centerpiece for dessert tables.
I first created this dessert butter board for a summer picnic, and everyone loved swirling sweet cream cheese onto toasted brioche. The playful presentation quickly became a family favourite for parties and weekend brunches.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup, for drizzling
Instructions
- Mix Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread Base:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle Syrup:
- Drizzle lightly with extra honey or maple syrup.
- Finish and Serve:
- Garnish with torn mint leaves. Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save to Pinterest Sharing this butter board dessert version with loved ones always sparks laughter as everyone builds their own perfect bite. It's become a tradition for movie nights and celebrations.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
This dessert contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (when served with bread). Always check packaged ingredients for allergens and cross-contamination.
Nutritional Information
Per serving (without bread): Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g
Save to Pinterest This butter board dessert is best enjoyed fresh, letting everyone build bites to their own taste. Bring it to your next get-together for a sweet and playful twist.
Ask About This Recipe
- → Can I use different fruits?
Absolutely! Try stone fruits, figs, or seasonal favorites for variety.
- → Is plant-based cream cheese suitable?
Yes, vegan versions work well—substitute maple syrup and vegan bread for a dairy-free board.
- → What bread pairs best?
Toasted French baguette or brioche are ideal for spreading and dipping into the cream cheese layer.
- → Can I prepare the board in advance?
Assemble shortly before serving to keep textures fresh and prevent bread from softening.
- → Which nuts work for this dessert?
Toasted pistachios or almonds add crunch and flavor, but pecans or walnuts are tasty alternatives.
- → How do I make it nut-free?
Omit all nuts and use extra berries, chocolate chips, or granola as substitute toppings.