Save to Pinterest A fun, crunchy treat featuring crisp apples coated in velvety caramel and rolled in nutty granola—perfect for parties or a sweet snack.
The first time I made these caramel apple granola pops was for my niece's birthday party. Everyone loved the interactive dipping and rolling—kids and adults alike enjoyed creating their own crunchy apple pops.
Ingredients
- Apples: 4 medium Granny Smith apples
- Caramel: 1 cup soft caramels (about 28 pieces), unwrapped & 2 tablespoons heavy cream
- Granola Coating: 1 1/2 cups granola (choose nut-free or nutty version as desired) & 1/4 cup chopped roasted nuts (optional, such as pecans or almonds)
- Extras: 8 wooden popsicle sticks
Instructions
- Prepare the Apples:
- Wash and thoroughly dry the apples. Cut each apple in half, then use a melon baller or spoon to remove the core. Insert a popsicle stick into the flat side of each apple half.
- Prep the Tray:
- Line a baking sheet with parchment paper and set aside.
- Melt the Caramel:
- In a small saucepan, combine the caramels and heavy cream. Heat over low, stirring constantly, until melted and smooth. Remove from heat and let cool for 1 minute.
- Prepare the Coating:
- Place the granola and chopped nuts, if using, in a shallow dish.
- Coat the Apples:
- Dip each apple half into the melted caramel, swirling to coat evenly. Let excess caramel drip off.
- Add Granola:
- Immediately roll the caramel-coated apple in granola, pressing gently to adhere.
- Chill Pops:
- Place pops on the prepared baking sheet. Refrigerate for 10 minutes to set the caramel.
- Serve:
- Serve chilled or at room temperature.
Save to Pinterest Making these pops together was so much fun for my family. It became a new fall tradition, and we love testing out new apple varieties each time.
Required Tools
Small saucepan, wooden popsicle sticks, baking sheet, parchment paper, spoon or melon baller, shallow dish
Allergen Information
Contains dairy (caramel, heavy cream) and potentially nuts. Always check ingredient labels—choose nut-free granola for allergies and ensure caramels are free from milk or other allergens.
Nutritional Information (per serving)
Calories: 210 , Total Fat: 6 g , Carbohydrates: 40 g , Protein: 2 g
Save to Pinterest Enjoy making these apple pops with friends or family. They're just the right balance of sweet, crunchy, and satisfying.
Ask About This Recipe
- → Can I use other apple varieties?
Yes, you can try Honeycrisp, Fuji, or other apples for a unique flavor and texture twist.
- → How do I make nut-free pops?
Simply use nut-free granola and omit the chopped nuts. Always check ingredient labels for allergens.
- → Can I prepare these pops ahead of time?
It's best to serve them the same day for maximum crunch, but they can chill briefly before serving.
- → What is the best way to melt caramel?
Melt caramels with heavy cream over low heat, stirring constantly until smooth and creamy.
- → Are these suitable for vegetarians?
Yes, all ingredients used are vegetarian-friendly. Double check caramels for dairy if needed.