Save to Pinterest A playful and decadent fudge inspired by classic sugar cookies and charcuterie boards, this treat features layers of vanilla fudge mixed with dried fruits, nuts, and cookie pieces. It is perfect for entertaining guests and makes a charming edible gift.
The first time I made this fudge for a holiday gathering, everyone was surprised by the creative combination of cookies and dried fruits. It quickly became the star of the dessert table and my family now requests it every season.
Ingredients
- White chocolate chips: 3 cups (510 g)
- Sweetened condensed milk: 1 can (14 oz/396 g)
- Unsalted butter: 1/2 cup (115 g), cubed
- Vanilla extract: 1 tsp
- Salt: 1/4 tsp
- Sugar cookie pieces: 1 cup (100 g), chopped into small chunks
- Dried cranberries: 1/3 cup (50 g)
- Dried apricots: 1/3 cup (40 g), chopped
- Roasted pistachios: 1/4 cup (30 g), chopped
- Toasted almonds: 1/4 cup (30 g), chopped
- Mini chocolate chips: 2 tbsp
- Freeze-dried strawberries: 2 tbsp, crushed (optional)
- Honey: 1 tbsp, for drizzling (optional)
Instructions
- Prepare pan:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving enough overhang to lift out the fudge.
- Melt fudge base:
- In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Heat over low, stirring constantly, until melted and smooth.
- Add vanilla and salt:
- Remove from heat and stir in vanilla extract and salt.
- Fold in cookies:
- Gently fold in half of the sugar cookie pieces.
- Assemble fudge:
- Pour mixture into the prepared pan and spread evenly.
- Top for charcuterie flavor:
- Sprinkle remaining sugar cookie pieces, dried cranberries, apricots, pistachios, almonds, mini chocolate chips, and freeze-dried strawberries (if using) over the fudge. Press lightly into the surface.
- Add honey:
- Drizzle with honey if desired.
- Chill:
- Refrigerate for at least 2 hours until fully set.
- Cut and serve:
- Lift fudge from pan using parchment overhang and cut into 24 squares with a sharp knife.
Save to Pinterest My kids love helping to press the toppings onto the fudge and picking their favorite pieces once it is set. It is always a sweet way to get everyone involved in the kitchen.
Required Tools
Medium saucepan, 8x8-inch (20x20 cm) baking pan, parchment paper, mixing spoon or spatula, sharp knife
Allergen Information
Contains milk, butter (dairy), nuts (pistachios, almonds), wheat (if sugar cookies contain gluten), and soy (possible in chocolate chips). Always check ingredient labels for possible allergens.
Nutritional Information
Calories per piece: 165. Total fat: 8 g. Carbohydrates: 22 g. Protein: 2 g.
Save to Pinterest Serve this fudge at parties or wrap up pieces for a playful homemade gift everyone will remember.
Ask About This Recipe
- → Can I use other dried fruits or nuts?
Absolutely! Mix and match your favorite dried fruits or nuts to suit the season or your taste preferences.
- → How do I get clean-cut squares?
Refrigerate thoroughly and use a sharp knife, wiping between cuts, for neat squares.
- → Can I make this ahead of time?
Yes, you can prepare and chill the fudge up to a week in advance. Store it airtight in the fridge.
- → How to make it gluten-free?
Choose gluten-free sugar cookies and always check ingredient labels to ensure all components are suitable.
- → What tools are needed?
You'll need a medium saucepan, 8x8-inch pan, parchment paper, mixing spoon or spatula, and a sharp knife.
- → Can I add extra toppings like pretzels?
Definitely! Pretzel pieces, candied ginger, or a sprinkle of sea salt add more contrast and flair.