Save to Pinterest Tender, fluffy drop biscuits infused with sweet tea, cinnamon, and a hint of pretzel flavor, perfect for breakfast or a cozy afternoon treat.
I first made these biscuits for a weekend brunch, and they quickly became a favorite thanks to their comforting flavors and delightful texture.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Fine sea salt: 1/2 tsp
- Granulated sugar: 1/2 cup (100 g) plus 2 tbsp for topping
- Ground cinnamon: 1 1/2 tsp plus 1/2 tsp for topping
- Crushed pretzels: 1/4 cup (30 g) finely crushed plus 2 tbsp for topping
- Unsalted butter: 1/2 cup (115 g) cold and cubed plus 2 tbsp melted for finishing
- Sweet tea: 3/4 cup (180 ml) strongly brewed, cooled
- Whole milk: 1/2 cup (120 ml)
- Vanilla extract: 1 tsp
Instructions
- Prep oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, cinnamon, and 1/4 cup crushed pretzels.
- Add butter:
- Add cold butter cubes and cut in with a pastry blender or fork until mixture resembles coarse crumbs.
- Combine wet ingredients:
- In a separate bowl, whisk together sweet tea, milk, and vanilla extract.
- Form dough:
- Pour wet ingredients into dry ingredients and stir gently until just combined (do not overmix: dough will be sticky).
- Shape biscuits:
- Using a large spoon or ice cream scoop, drop 12 mounds of dough onto the prepared baking sheet, spacing them apart.
- Bake:
- Bake for 16–18 minutes, until biscuits are golden brown on top.
- Finish biscuits:
- While still warm, brush biscuit tops with melted butter. Mix 2 tbsp sugar with 1/2 tsp cinnamon and sprinkle over biscuits, then top with extra crushed pretzels.
- Serve:
- Cool slightly before serving.
Save to Pinterest Whenever my family sees these coming out of the oven, they're quick to gather in the kitchen and sneak a warm biscuit before they even reach the serving plate!
Required Tools
To make these biscuits, you'll need mixing bowls, a pastry blender or fork, a spoon or ice cream scoop, a baking sheet, parchment paper, and a pastry brush.
Allergen Information
Contains wheat (gluten) and dairy (butter, milk). May contain soy, depending on pretzel brand. Always check ingredient labels for allergen information.
Nutritional Information
Each biscuit contains approximately 210 calories, 8 g total fat, 33 g carbohydrates, and 3 g protein.
Save to Pinterest Enjoy these inviting biscuits fresh from the oven: they're quick to make and guaranteed to bring comfort to any morning or snack time.
Ask About This Recipe
- → Can I use unsweetened tea instead of sweet tea?
Yes, swapping unsweetened tea reduces sweetness and lets cinnamon stand out more. Adjust sugar to taste if desired.
- → How do I ensure biscuits stay tender?
Use cold butter and avoid overmixing the dough—mix gently just until combined for fluffy, tender biscuits.
- → What’s the purpose of pretzels in this bake?
Finely crushed pretzels add a subtle salty crunch, balancing sweetness and enhancing biscuit texture.
- → Can these biscuits be frozen?
Yes, once baked and cooled, store in an airtight container in the freezer. Warm up before serving for best texture.
- → What toppings pair well with these biscuits?
Honey butter, cream cheese, or extra cinnamon-sugar are delicious options to complement the flavors and texture.
- → Is there a dairy-free substitute for milk and butter?
Yes, use plant-based milk and dairy-free margarine for similar results; texture may vary slightly.