Save to Pinterest A delightful fusion of creamy soda flavor and warming spices, these biscuit pops are a whimsical, sweet treat perfect for parties or afternoon tea.
Making these biscuit pops instantly takes me back to childhood birthday parties, where fun flavors and sprinkles always made treats special.
Ingredients
- Biscuits: 200 g (7 oz) digestive biscuits or graham crackers
- Unsalted butter: 60 g (1/4 cup), softened
- Cream cheese: 100 g (1/2 cup), softened
- Powdered sugar: 80 g (2/3 cup)
- Cream soda concentrate or syrup: 2 tbsp
- Vanilla extract: 1 tsp
- Ground cinnamon: 1/2 tsp
- Ground nutmeg: 1/4 tsp
- Ground allspice: 1/8 tsp
- Salt: Pinch
- White chocolate: 200 g (7 oz), chopped
- Cream soda concentrate or syrup (optional): 2 tbsp, for flavoring chocolate
- Sprinkles, edible glitter, or crushed spiced biscuits: For decoration
Instructions
- Crush biscuits:
- Place the biscuits in a food processor and pulse until finely crushed. Transfer to a large bowl.
- Mix filling:
- In a separate bowl, beat together the butter and cream cheese until smooth. Add powdered sugar, cream soda concentrate, vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix until fully combined.
- Form dough:
- Add the crushed biscuits to the cream cheese mixture and mix until a dough forms.
- Roll and chill:
- Roll the mixture into 16 even balls and place them on a parchment-lined tray. Chill in the freezer for 20–30 minutes until firm.
- Melt chocolate:
- Melt the white chocolate gently in a heatproof bowl set over simmering water (or in short bursts in the microwave). If using, stir in cream soda concentrate.
- Coat pops:
- Insert a lollipop stick into each chilled ball. Dip each ball into melted white chocolate to coat, allowing excess to drip off. Decorate with sprinkles, edible glitter, or crushed biscuits while the coating is still wet.
- Set and serve:
- Place pops upright in a styrofoam block or stand on parchment-lined tray. Refrigerate until set, about 15 minutes.
Save to Pinterest The first time I made these, my family couldn't stop smiling with sticky fingers and colorful sprinkles everywhere.
Required Tools
Food processor, mixing bowls, hand mixer or whisk, parchment-lined tray, heatproof bowl, lollipop sticks
Allergen Information
Contains dairy (butter, cream cheese, white chocolate), gluten (biscuits), and soy (in some chocolates). Double-check labels for traces of nuts or other allergens.
Nutritional Information (per serving)
Calories: 170, Total Fat: 9 g, Carbohydrates: 21 g, Protein: 2 g
Save to Pinterest Enjoy these Cream Soda Spiced Biscuit Pops as a whimsical bite that delights kids and adults alike.