Save to Pinterest A cozy, hearty soup that tastes just like your favorite cheeseburger—loaded with savory beef, melty cheddar, tender potatoes, and smoky bacon. The crockpot makes this easy and perfect for busy weeknights. Top with pickles or tomatoes for a classic cheeseburger finish.
This soup has become a family favorite, especially on chilly evenings when comfort food is a must.
Ingredients
- Bacon strips: 4
- Lean ground beef: 1 pound (450 g)
- Yellow onion: 1, diced
- Garlic cloves: 2, minced
- Russet potatoes: 3 medium, peeled and diced (about 1-inch pieces)
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Beef broth: 4 cups (950 ml)
- Cheddar cheese soup: 1 (10.5-ounce / 300 g) can
- Heavy whipping cream: 1 cup (240 ml)
- Freshly grated cheddar cheese: 8 ounces (225 g), plus more for serving
- Pickle slices (optional):
- Diced tomatoes (optional):
Instructions
- Step 1:
- In a large skillet over medium heat, cook the bacon until crisp, about 5 minutes per side. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon of bacon grease in the pan. Once cool, chop bacon and set aside for topping.
- Step 2:
- Add ground beef to the skillet. Cook over medium-high heat, breaking it apart as it browns, about 7 minutes. Stir in the diced onion, minced garlic, salt, and pepper. Cook 2–3 minutes more until onion softens. Drain excess grease if needed.
- Step 3:
- Transfer the beef mixture to a 6-quart crockpot. Add beef broth, diced potatoes, and cheddar cheese soup. Stir well to combine.
- Step 4:
- Cover and cook on LOW for 6–8 hours, or on HIGH for 4 hours, until potatoes are tender.
- Step 5:
- During the last 30 minutes of cooking, stir in the heavy cream and freshly grated cheddar cheese. Stir until the cheese melts and the soup becomes creamy.
- Step 6:
- Ladle soup into bowls. Top with chopped crispy bacon, extra cheddar, pickle slices, and/or diced tomatoes as desired. Serve hot.
Save to Pinterest This recipe has brought us together as a family many times, sharing warm bowls and smiles.
Notes
Substitute ground turkey or chicken for a lighter version. Serve with toasted buns or croutons for a true cheeseburger feel.
Required Tools
Large skillet, slotted spoon, 6-quart crockpot (slow cooker), cutting board and knife, cheese grater, ladle.
Allergen Information
Contains milk (cheddar cheese, cream, cheese soup), possible gluten (check labels), pork (bacon). Always verify product labels if unsure.
Save to Pinterest Enjoy this rich and comforting soup with your loved ones for an unforgettable meal.
Ask About This Recipe
- → How long should I cook the soup in a crockpot?
Cook on LOW for 6–8 hours or on HIGH for 4 hours until potatoes are tender and flavors meld together.
- → Can I substitute the ground beef for other meats?
Yes, ground turkey or chicken can be used as a lighter alternative without sacrificing taste.
- → What is the purpose of adding heavy cream and cheddar at the end?
Heavy cream and cheddar create a rich, creamy texture and enhance the soup’s savory flavor profile.
- → How can I make the soup thicker?
Mash some of the cooked potatoes before adding cream and cheese to achieve a thicker consistency.
- → Are there any suggested toppings to enhance flavor?
Chopped crispy bacon, extra cheddar, pickle slices, or diced tomatoes add classic finishing touches.
- → Is this soup suitable for a gluten-free diet?
Ensure the cheddar cheese soup and beef broth are labeled gluten-free to maintain the dish’s gluten-free status.