Save to Pinterest A refreshing lightly sparkling non-alcoholic drink made with homemade probiotic soda fresh citrus and herbs. Perfect for gut health and summer sipping.
I first made this probiotic soda mocktail for a garden brunch and everyone loved its gentle fizz and vibrant flavors. Watching friends enjoy a healthy sip made it a seasonal favorite.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Thin orange slices: 4 (for garnish)
- Ice cubes: to serve
Instructions
- Prepare Probiotic Base:
- In a clean glass jar dissolve cane sugar in filtered water. Add water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment Soda:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours until slightly fizzy and tangy.
- Strain Cultures:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Add Flavorings:
- In a pitcher combine fermented soda base with orange juice lime juice and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes pour the mocktail over and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save to Pinterest This drink is a hit at family gatherings especially during warm afternoons when the fizz and citrus cool everyone down.
Required Tools
Large glass jar non-metallic spoon fine mesh strainer pitcher and glasses
Allergen Information
Contains none of the major allergens. If using store-bought cultures check for allergen cross-contamination.
Nutritional Information
Each serving has about 60 calories 15 grams of carbohydrates and zero fat or protein.
Save to Pinterest Top with extra mint and citrus for color and enjoy immediately for the liveliest fizz.
Ask About This Recipe
- → How do I make the probiotic base?
Dissolve cane sugar in filtered water, add water kefir grains or ginger bug, and lemon juice. Ferment for 24–48 hours.
- → Can I use ginger bug instead of kefir grains?
Yes, ginger bug provides a spicier profile and works as an alternative to kefir grains for fermentation.
- → What alternatives exist for sweetening?
Increase sweetness with a splash of honey or agave syrup before serving; note honey is not vegan.
- → Is the soda suitable for vegan and gluten-free diets?
Yes, the drink contains no animal products or gluten, making it suitable for vegan and gluten-free diets.
- → Can I adjust the citrus flavors?
Absolutely, balance the lemon, orange, and lime juices to taste for preferred tartness or sweetness.