Save to Pinterest Moist, spiced pumpkin bites infused with chai latte flavors—a perfect treat for autumn snacking or cozy gatherings.
I first made these Pumpkin Muffin Chai Latte Bites for a weekend picnic with friends. Their warm spices and soft texture made them an instant favorite—everyone asked for the recipe before they left.
Ingredients
- All-purpose flour: 1 1/2 cups (180 g)
- Granulated sugar: 1/2 cup (100 g)
- Light brown sugar: 1/4 cup (55 g), packed
- Baking powder: 1 1/2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Ground cinnamon: 1 1/2 tsp
- Ground ginger: 1 tsp
- Ground cardamom: 1/2 tsp
- Ground cloves: 1/4 tsp
- Ground nutmeg: 1/4 tsp
- Ground black pepper: 1/8 tsp
- Pumpkin purée: 1 cup (240 g)
- Eggs: 2 large
- Vegetable oil: 1/3 cup (80 ml)
- Whole milk: 1/3 cup (80 ml)
- Vanilla extract: 1 tsp
- Strongly brewed chai tea: 2 tbsp, cooled
- Optional topping (powdered sugar, cinnamon, chai spice blend): 1/4 cup (30 g) powdered sugar, 1/2 tsp ground cinnamon, 1/2 tsp ground chai spice blend (or extra cinnamon/cardamom)
Instructions
- Prep Muffin Tin:
- Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin tin or line with mini muffin liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together all dry ingredients until well blended.
- Mix Wet Ingredients:
- In a separate bowl, whisk together pumpkin purée, eggs, oil, milk, vanilla extract, and chai tea until smooth.
- Combine:
- Add the wet mixture to the dry ingredients and stir gently with a spatula until just combined. Do not overmix.
- Fill & Bake:
- Spoon the batter evenly into mini muffin cups, filling each about 3/4 full. Bake for 16–18 minutes, until a toothpick inserted in center comes out clean.
- Cool:
- Cool in tin for 5 minutes, then transfer to a wire rack.
- Optional Topping:
- Mix powdered sugar with cinnamon and chai spice. Dust over cooled muffins before serving.
Save to Pinterest My kids love helping with the mixing and sprinkling the topping. We always make a double batch so everyone can enjoy them together at our family movie night.
Preparation & Tools
You will need a 24-cup mini muffin tin, two mixing bowls, a whisk, spatula, measuring cups & spoons, and a wire rack for cooling.
Serving Suggestions
Serve these muffin bites with chai latte or spiced tea for a truly cozy autumn treat.
Nutritional Facts
Each bite contains about 70 calories, 2.5 g fat, 11 g carbohydrates, and 1 g protein.
Save to Pinterest Enjoy these spiced bites fresh or store them for later—either way, they're a delightful taste of fall.
Ask About This Recipe
- → Can I substitute chai tea with chai spice blend?
Yes, you can use a chai spice blend in place of brewed chai tea. Add 1/2 to 1 teaspoon for a deeper flavor.
- → Are these bites suitable for freezing?
Absolutely. Store cooled bites in an airtight container and freeze for up to 2 months. Thaw before serving.
- → Can I make these dairy-free?
Use a plant-based milk such as almond or oat and swap coconut oil for vegetable oil to make dairy-free bites.
- → What’s the best way to serve these bites?
Serve them warm with dusted chai spice topping, paired with chai latte or spiced tea for extra flavor.
- → Are there nut allergens in the ingredients?
None are used in this version, but check your chai blend as some may contain traces of nuts.
- → Can I replace all-purpose flour with whole wheat?
You may substitute half or all flour with whole wheat, though the bites will be slightly denser in texture.