Save to Pinterest A comforting, hearty soup featuring tender chicken, nutty wild rice, and fresh vegetables in a savory broth—perfect for a cozy meal any night of the week.
Leftover rotisserie chicken works well for this recipe
Ingredients
- Proteins: 2 cups cooked chicken breast, shredded or diced
- Grains: 3/4 cup uncooked wild rice blend
- Vegetables: 1 tablespoon olive oil, 1 medium yellow onion, diced, 2 medium carrots, peeled and sliced, 2 celery stalks, sliced, 2 cloves garlic, minced
- Liquids: 6 cups low sodium chicken broth
- Dairy (optional): 1/2 cup heavy cream or half and half (optional, for a creamy version)
- Herbs & Seasonings: 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1 bay leaf, Salt and freshly ground black pepper, to taste, 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat Add onion, carrots, and celery Sauté for 4 5 minutes until vegetables are softened
- Step 2:
- Stir in garlic and cook for 1 minute until fragrant
- Step 3:
- Add wild rice blend, chicken broth, thyme, rosemary, and bay leaf Bring to a boil, then reduce heat to a simmer Cover and cook for 20 25 minutes, or until rice is tender
- Step 4:
- Stir in cooked chicken and simmer for an additional 5 minutes, until heated through
- Step 5:
- (Optional) For a creamy soup, add the heavy cream or half and half and heat gently without boiling
- Step 6:
- Season with salt and pepper to taste Remove bay leaf
- Step 7:
- Ladle soup into bowls, garnish with chopped parsley, and serve hot
Save to Pinterest This soup brings the family together on chilly evenings, always earning compliments and requesting seconds
Required Tools
Large soup pot, Chefs knife, Cutting board, Wooden spoon, Ladle
Allergen Information
Contains Dairy (if using cream or half and half) Naturally gluten free; ensure broth and other packaged ingredients are gluten free if sensitive
Nutritional Information
Calories: 320, Total Fat: 11 g, Carbohydrates: 29 g, Protein: 26 g
Save to Pinterest This comforting soup is perfect for any day you crave warmth and wholesome flavors
Ask About This Recipe
- → What type of rice is used in this dish?
A wild rice blend is used to provide a nutty texture and flavor that complements the chicken and vegetables.
- → Can I make this dish dairy-free?
Yes, simply omit the heavy cream or half-and-half for a dairy-free version without compromising the hearty flavor.
- → How long does it take to cook the wild rice properly?
Simmer the wild rice blend for 20 to 25 minutes until it becomes tender and fully cooked.
- → What fresh vegetables are included?
This dish features diced yellow onion, sliced carrots, and celery stalks to add depth and freshness.
- → Is leftover cooked chicken suitable for this meal?
Yes, shredded or diced leftover rotisserie chicken works well, saving time while maintaining flavor.
- → Are there any suggested additions for more flavor or texture?
Adding a squeeze of lemon juice brightens the dish, and tossing in baby spinach near the end adds extra greens.