Save to Pinterest A delightful fusion dessert featuring crispy, cinnamon-sugar-dusted cones filled with creamy cheesecake and finished with a touch of chocolate. Perfect for parties or a fun family treat.
This recipe is a favorite at our gatherings and always brings smiles all around.
Ingredients
- For the Churro Cones: 6 large flour tortillas, 3 tbsp unsalted butter melted, 1/2 cup granulated sugar, 2 tsp ground cinnamon
- For the Cheesecake Filling: 8 oz (225 g) cream cheese softened, 1/2 cup powdered sugar, 1/2 cup heavy cream, 1 tsp vanilla extract
- Optional Toppings: 1/4 cup mini chocolate chips, 1/4 cup caramel sauce, Fresh berries
Instructions
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix sugar and cinnamon:
- Mix the granulated sugar and ground cinnamon in a shallow bowl.
- Shape cones:
- Roll each tortilla into a cone shape and secure with a toothpick or wrap in foil to hold shape.
- Coat cones:
- Brush the outside of each cone with melted butter, then roll in the cinnamon-sugar mixture to coat evenly.
- Bake cones:
- Place cones seam side down on the prepared baking sheet. Bake for 8–10 minutes, or until golden and crisp. Let cool completely before removing foil or toothpicks.
- Prepare filling:
- While cones cool, beat the cream cheese and powdered sugar together until smooth. Add the heavy cream and vanilla extract, and whip until light and fluffy.
- Fill cones:
- Spoon or pipe the cheesecake filling into each cooled churro cone.
- Add toppings:
- Top with mini chocolate chips, caramel sauce, or fresh berries as desired. Serve immediately.
Save to Pinterest Making these cones has become a cherished family tradition that everyone looks forward to.
Nutritional Information
Per serving: 320 calories, 17 g total fat, 37 g carbohydrates, 5 g protein.
Allergen Information
Contains wheat (tortillas), milk (butter cream cheese heavy cream), and possible traces of nuts. Always check product labels for hidden allergens.
Required Tools
Baking sheet, parchment paper, mixing bowls, hand mixer or stand mixer, pastry bag or spoon.
Save to Pinterest Enjoy these churro cheesecake cones fresh for the best texture and flavor every time.
Ask About This Recipe
- → How do I shape the cones?
Roll tortillas into cones and secure with toothpicks or foil before baking to keep their shape.
- → Can I prepare cones ahead of time?
You can bake the cones in advance, but fill them just before serving to retain crunchiness.
- → What alternatives can I use for the filling?
Whipped topping can replace heavy cream for a lighter, airy filling texture.
- → How do I get the cones crispy?
Brush cones with melted butter, roll in cinnamon sugar, then bake at 400°F until golden and crisp.
- → Are there topping suggestions?
Mini chocolate chips, caramel sauce, and fresh berries add a tasty finishing touch.