Save to Pinterest A delightful combination of classic red velvet flavor and chewy chocolate crinkle cookies, perfect for holidays or any special treat.
I remember making these cookies for a family holiday party, and they were the first to disappear from the dessert table. Their vibrant color and rich flavor always spark excitement and requests for the recipe among friends and relatives.
Ingredients
- All-purpose flour: 1 2/3 cups (210 g)
- Unsweetened cocoa powder: 1/4 cup (20 g)
- Baking powder: 1 1/2 teaspoons
- Baking soda: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter (softened): 1/2 cup (115 g)
- Granulated sugar: 1 cup (200 g) for dough, 1/4 cup (30 g) for rolling
- Powdered sugar: 1/2 cup (60 g) for rolling
- Eggs (large, room temperature): 2
- Vanilla extract: 1 teaspoon
- White vinegar: 1 teaspoon
- Red food coloring (liquid or gel): 1 tablespoon
Instructions
- Prepare the dry ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Cream the butter and sugar:
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs and flavorings:
- Beat in the eggs one at a time, mixing well after each addition. Add vanilla extract, vinegar, and red food coloring. Mix until fully combined.
- Combine wet and dry:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Chill the dough:
- Cover the dough and refrigerate for at least 30 minutes or until firm enough to handle.
- Preheat oven:
- Preheat the oven to 350°F (175°C). Prepare baking sheets with parchment paper.
- Portion and roll dough:
- Scoop tablespoon-sized portions of chilled dough and roll into balls. Roll each ball first in granulated sugar, then in powdered sugar to coat.
- Bake the cookies:
- Place coated dough balls 2 inches apart on prepared baking sheets. Bake for 11-13 minutes, until cookies are puffed and cracked but centers are still soft.
- Cool cookies:
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest These cookies have become a cherished tradition in my family, especially during winter holidays when everyone gathers to decorate and share sweet treats.
Required Tools
Mixing bowls, electric mixer or whisk, measuring cups, parchment paper, baking sheets, wire cooling rack
Allergen Information
Contains wheat (gluten), eggs, and milk (butter). May contain traces of nuts due to processing conditions. Always verify ingredient labels if allergies are a concern.
Nutritional Information
Each cookie contains approximately 110 calories, 4 g total fat, 17 g carbohydrates, and 1 g protein.
Save to Pinterest Enjoy these cookies fresh with a glass of milk or bring them to your next celebration for a guaranteed crowd-pleaser.
Ask About This Recipe
- → How does chilling the dough affect the texture?
Chilling firms the dough, helping the cookies maintain their shape and develop a tender, chewy interior with a cracked surface.
- → Can I add chocolate chips to enhance flavor?
Yes, folding in chocolate chips before chilling adds bursts of rich chocolate, complementing the red velvet base beautifully.
- → What gives these treats their distinctive red color?
Red food coloring, preferably gel for vibrancy, provides the iconic rich red hue associated with this classic flavor.
- → Why roll the dough balls in powdered and granulated sugar?
This coating creates a sweet, crackled exterior that contrasts with the soft, moist interior after baking.
- → What’s the best way to store these baked treats?
Keep them in an airtight container at room temperature to maintain freshness for up to five days.