Browse Every Recipe - Page Number 39

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Indian Tikka Salmon #343
Indian Tikka Salmon #343

Salmon fillets bathed in tikka spices, roasted crisp and tender with fresh coriander and lemon accents.

Spanish Chorizo Pasta #344
Spanish Chorizo Pasta #344

Savory pasta with smoky Spanish chorizo, tomatoes, and a hint of smoked paprika.

Greek Saganaki Cheese Delight #345
Greek Saganaki Cheese Delight #345

Crispy fried Greek cheese with lemon and oregano for a savory, quick-prep appetizer.

Vietnamese caramel chicken glaze #346
Vietnamese caramel chicken glaze #346

Tender chicken cooked in a savory caramel and fish sauce glaze with fragrant herbs and spices.

Steaming Thai Basil Chicken Bowls with fresh basil, tender chicken, and a savory sauce, ready to be enjoyed.
Thai Basil Chicken Bowls #347

Tender chicken stir-fried with holy basil and aromatic sauce, served on jasmine rice.

Mexican Street Corn Pasta #348
Mexican Street Corn Pasta #348

Creamy pasta featuring corn, cotija cheese, lime, and chili for bold, fresh flavors.

Lebanese Fattoush Salad #349
Lebanese Fattoush Salad #349

A fresh mix of greens, tomatoes, herbs, and crunchy pita chips tossed in a tangy sumac dressing.

Freshly made Japanese Butter Corn, a simple side dish featuring sweet corn and rich butter flavor.
Japanese Butter Corn Sauté #350

Sweet corn sautéed in garlic butter with soy sauce for a simple, flavorful Japanese side.

A beautiful close-up of the finished Korean Garlic Butter Shrimp, garnished with scallions and sesame seeds.
Korean Garlic Butter Shrimp #351

Succulent shrimp sautéed in a garlicky butter sauce with a spicy Korean chili twist.