Save to Pinterest A comforting, slow-cooked beef brisket served with creamy mashed sweet potatoes is a hearty, flavorful meal perfect for family gatherings or special occasions.
I remember the first time our family gathered around the table for this classic brisket—it quickly became a staple for celebrations and cozy Sunday dinners alike.
Ingredients
- Beef brisket: 1 (4&5 lb / 1.8&2.2 kg)
- Olive oil: 2 tbsp
- Kosher salt: 2 tsp
- Black pepper: 1 tsp
- Smoked paprika: 1 tbsp
- Dried thyme: 1 tbsp
- Garlic powder: 1 tsp
- Onions: 2 large, sliced
- Garlic: 4 cloves, minced
- Carrots: 3 large, cut into chunks
- Celery: 2 stalks, cut into chunks
- Beef broth: 2 cups (480 ml)
- Dry red wine: 1 cup (240 ml)
- Tomato paste: 2 tbsp
- Worcestershire sauce: 2 tbsp
- Sweet potatoes: 3 lbs (1.4 kg), peeled and cubed
- Unsalted butter: 4 tbsp
- Heavy cream: 1/3 cup (80 ml)
- Salt (for potatoes): 1/2 tsp
- Black pepper (for potatoes): 1/4 tsp
Instructions
- Prep oven & brisket:
- Preheat your oven to 325°F (165°C). Pat the brisket dry. Rub with olive oil, salt, pepper, smoked paprika, thyme, and garlic powder.
- Sear brisket:
- In a large Dutch oven or heavy ovenproof pot, heat a little oil over medium-high. Sear the brisket on both sides until browned (about 5 minutes per side). Remove and set aside.
- Sauté vegetables:
- Add onions, carrots, celery, and garlic to the pot. Sauté for 5 minutes until softened and fragrant.
- Braise brisket:
- Stir in tomato paste and cook for 1 minute. Pour in beef broth, red wine, and Worcestershire sauce. Bring to a simmer, scraping up any browned bits. Return brisket to the pot, fat side up. Spoon some vegetables and liquid over the top. Cover tightly and transfer to the oven. Braise for 3&3.5 hours, until the brisket is fork-tender.
- Prepare mashed potatoes:
- Meanwhile, boil sweet potatoes in a large pot of salted water for 15&20 minutes, until very tender. Drain well. Mash sweet potatoes with butter, cream, salt, and pepper until smooth and creamy.
- Rest and serve:
- When the brisket is done, let it rest for 10&15 minutes before slicing against the grain. Serve slices of brisket with vegetables and braising sauce, alongside mashed sweet potatoes.
Save to Pinterest This meal brings everyone to the table, and there&s always someone eager to sneak a taste of the sweet potatoes before dinner officially begins.
Serving Suggestions
Sprinkle fresh parsley or thyme over the finished dish for color and a pop of freshness. Pair with a robust red wine to complement the deep flavors.
Allergen & Dietary Notes
Contains dairy (butter and cream); gluten-free as long as key sauces are verified gluten-free. No nuts, eggs, or soy included.
Essential Equipment
You will need a Dutch oven or heavy ovenproof pot, a large saucepan, a potato masher, a chef&s knife, and a cutting board for this recipe.
Save to Pinterest This classic brisket with mashed sweet potatoes is pure comfort—perfect for special gatherings or any time you want a satisfying homemade meal.
Ask About This Recipe
- → How do I ensure the brisket is tender?
Slow braising at a low temperature for 3 to 3.5 hours breaks down the connective tissues, resulting in tender, flavorful meat.
- → Can I substitute the red wine in the braising liquid?
Yes, you can replace red wine with extra beef broth to maintain the braising liquid's depth without alcohol.
- → What is the best way to prepare mashed sweet potatoes for creaminess?
Boil sweet potatoes until very tender, then mash with butter, heavy cream, salt, and pepper until smooth and creamy.
- → How do I enhance the sauce's flavor after braising?
After removing the brisket, reduce the braising liquid on the stove to intensify its richness before serving.
- → What sides pair well with this dish?
This beef and potatoes combo pairs well with a robust red wine like Cabernet Sauvignon or a light green salad for freshness.