Save to Pinterest Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.
This recipe quickly became a family favorite during cold evenings when we crave warmth and heartiness without the fuss.
Ingredients
- 6 medium russet potatoes: peeled and diced
- 1 small onion: diced
- 3 cloves garlic: minced
- 2 green onions: chopped (for garnish)
- 4 cups chicken broth: or vegetable broth for vegetarian
- 1 teaspoon salt:
- 1/2 teaspoon black pepper:
- 1 teaspoon dried thyme:
- 1 cup shredded cheddar cheese:
- 1/2 cup sour cream:
- 1/2 cup heavy cream:
- 4 oz cream cheese: softened
- 1 cup cooked bacon: crumbled (omit or use vegetarian bacon for vegetarian option)
Instructions
- Add ingredients:
- Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot. Stir well to combine.
- Cook:
- Cover and cook on LOW for 6 7 hours or HIGH for 3 4 hours, until the potatoes are fork-tender.
- Mash potatoes:
- Use a potato masher or immersion blender to mash some of the potatoes directly in the pot, thickening the soup to your desired consistency.
- Add dairy:
- Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
- Season:
- Taste and adjust seasoning if needed.
- Serve:
- Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot, ideally with crusty bread.
Save to Pinterest We often gather around this soup bowl in the evenings, sharing stories and warmth from the kitchen to the heart.
Notes
Store leftovers refrigerated for up to 4 days. Soup can be frozen for up to 2 months. Reheat gently and stir well before serving.
Required Tools
Slow cooker crockpot, knife and cutting board, potato masher or immersion blender, ladle, mixing spoon
Allergen Information
Contains dairy cheddar cheese cream cheese sour cream heavy cream. Contains pork bacon omit for vegetarian. Gluten free as written but always check broth and dairy labels for gluten containing additives.
Save to Pinterest This loaded baked potato soup is sure to be a staple in your home for its simplicity and comforting flavors.
Ask About This Recipe
- → Can I make this soup vegetarian?
Yes, omit the bacon or replace it with roasted corn and mushrooms to keep the dish flavorful without meat.
- → What is the best way to thicken the soup?
Mash some of the potatoes directly in the crockpot or use an immersion blender to reach your desired consistency.
- → Can I use vegetable broth instead of chicken broth?
Absolutely, vegetable broth works well and keeps the flavor rich for vegetarian or lighter options.
- → How long can leftovers be stored?
Refrigerate leftovers for up to 4 days or freeze for up to 2 months. Reheat gently and stir before serving.
- → What toppings work best with this soup?
Crumbled bacon, chopped green onions, shredded cheese, sour cream, or chives enhance the texture and flavor.
- → Is this soup gluten-free?
Yes, as written it’s gluten-free but double-check broth and dairy ingredient labels for any gluten additives.