Save to Pinterest Buttery golden biscuit sticks loaded with sharp cheddar and a spicy kick make for the perfect party appetizer or snack. These Flamin Hot Cheddar Biscuit Sticks are deliciously crisp on the outside and soft on the inside with every bite packed full of flavor.
I first made these for a game night with friends. They disappeared even faster than I expected and everyone kept asking for the recipe. The mix of cheddar and Flamin Hot corn chips creates an unbeatable combination that's both comforting and addictive.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Granulated sugar: 1 tsp
- Salt: 1/2 tsp
- Garlic powder: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Cayenne pepper: 1/2 tsp (or more, to taste)
- Crushed Flamin Hot flavored corn chips: 1/4 cup (15 g), plus extra for topping
- Sharp cheddar cheese, shredded: 1 cup (115 g)
- Unsalted butter, cold and cubed: 1/3 cup (75 g)
- Cold buttermilk: 3/4 cup (180 ml)
- Melted butter (for topping): 2 tbsp
- Crushed Flamin Hot flavored corn chips (for topping): 1/4 cup (15 g)
- Cheddar cheese, shredded (for topping): 2 tbsp
Instructions
- Prepare Oven:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, garlic powder, smoked paprika, cayenne pepper and 1/4 cup crushed Flamin Hot corn chips.
- Cut in Butter:
- Add cold cubed butter to the dry ingredients. Using a pastry cutter or fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
- Add Cheddar:
- Stir in shredded cheddar cheese.
- Combine with Buttermilk:
- Pour in cold buttermilk and gently mix until just combined. Do not overwork the dough.
- Shape Dough:
- Turn dough out onto lightly floured surface. Press into a rough rectangle about 3/4 inch (2 cm) thick.
- Cut Biscuit Sticks:
- Cut dough into 12 sticks (about 1 x 4 inches each).
- Arrange on Baking Sheet:
- Place sticks on prepared baking sheet, spacing slightly apart.
- Add Toppings:
- Brush tops with melted butter, then sprinkle with extra crushed Flamin Hot corn chips and cheddar cheese.
- Bake:
- Bake for 16–18 minutes or until golden brown and crisp.
- Cool and Serve:
- Let cool slightly before serving.
Save to Pinterest My kids love helping crush the corn chips and sprinkling the cheese on top. These biscuits always bring everyone into the kitchen with their irresistible aroma.
Serving Suggestions
Serve warm with ranch dip, cooling yogurt, or as an accompaniment to chili or soups. They're great for sharing at parties or as an after-school treat.
Storage & Reheating
Store leftover biscuit sticks in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for a few minutes to restore crispness.
Allergen & Nutrition Info
Contains wheat (gluten) and milk (dairy cheese butter buttermilk) plus possible allergens in Flamin Hot corn chips. Each stick has about 180 calories 10 g fat 18 g carbs and 4 g protein.
Save to Pinterest Enjoy these Flamin Hot Cheddar Biscuit Sticks fresh and fiery with dips or on their own. They're guaranteed to spice up any table!
Ask About This Recipe
- → What makes these sticks spicy?
The heat comes from cayenne pepper and crushed Flamin Hot flavored corn chips, both in the dough and as a topping.
- → Can I substitute the cheese?
Yes, you can swap sharp cheddar for pepper jack, Monterey Jack, or combine cheeses for different tastes.
- → Are these suitable for vegetarians?
These biscuit sticks use vegetarian-friendly ingredients, but check the corn chip packaging for hidden animal products.
- → What dips pair well with them?
Try ranch dressing, plain yogurt, or a creamy cheese dip to cool down the spicy bite.
- → How do I keep the sticks crisp?
Serve them fresh for the best texture. To reheat, place in a hot oven for a few minutes to re-crisp the exterior.