Save to Pinterest Succulent shrimp sautéed in garlic butter, served over fluffy rice with a touch of lemon and fresh herbs makes for a vibrant and satisfying meal. This simple bowl is a great way to enjoy a restaurant-quality dish at home without extra fuss.
I remember the first time I made this for my friends: the aroma of garlic filled the kitchen, and everyone flocked to the table eager for dinner. The combination of buttery shrimp and fresh herbs was an instant hit that became a weeknight favorite.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1/4 tsp salt, 1/4 tsp black pepper
- Rice: 2 cups cooked jasmine or basmati rice (about 3/4 cup uncooked)
- Garlic Butter Sauce: 3 tbsp unsalted butter, 4 cloves garlic finely minced, 1 tbsp olive oil, 1/4 tsp crushed red pepper flakes (optional), zest and juice of 1/2 lemon
- Garnishes: 2 tbsp fresh parsley chopped, lemon wedges for serving
Instructions
- Season the shrimp:
- Season the shrimp with salt and black pepper.
- Prepare skillet:
- In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil.
- Sauté garlic:
- Add the minced garlic and sauté for 1 minute until fragrant. Do not brown the garlic.
- Cook shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 2–3 minutes per side, until pink and opaque.
- Add flavors:
- Stir in the red pepper flakes (if using), lemon zest and juice. Add the final tablespoon of butter and swirl to melt.
- Finish:
- Remove from heat.
- Prepare bowls:
- Divide the cooked rice among four bowls.
- Assemble:
- Top each bowl with shrimp and spoon sauce over rice.
- Garnish and serve:
- Garnish with parsley and lemon wedges. Serve immediately.
Save to Pinterest This shrimp rice bowl has become a family favorite when we want something special but easy after a busy day. Even my kids love customizing their bowls with extra lemon and fresh herbs.
Required Tools
Large skillet, cooking spoon or spatula, rice cooker or saucepan, measuring spoons, knife and cutting board
Nutritional Information
Calories: 375, Total Fat: 15 g, Carbohydrates: 35 g, Protein: 26 g (per serving)
Dietary Notes
Pescatarian friendly. Substitute butter for a plant-based option for dairy-free. Always check ingredient labels for allergens.
Save to Pinterest This dish comes together quickly and impresses every time. Enjoy this easy, flavorful meal for a perfect dinner any night of the week.
Ask About This Recipe
- → What type of shrimp works best?
Large peeled and deveined shrimp provide the ideal texture and flavor, allowing even cooking and easy seasoning absorption.
- → Can I use a different type of rice?
Yes, jasmine or basmati rice is recommended for fluffiness, but brown rice or quinoa are great alternatives for a heartier base.
- → How do I avoid overcooking the shrimp?
Cook shrimp 2–3 minutes per side until they turn pink and opaque to retain tenderness and juiciness.
- → Is it necessary to use butter?
Butter is key for richness and flavor, but it can be replaced with plant-based alternatives for a dairy-free option.
- → Can I add vegetables to this dish?
Absolutely, sautéed spinach or steamed broccoli add color, nutrition, and complement the shrimp and garlic butter nicely.
- → What garnishes enhance this meal?
Fresh parsley and lemon wedges brighten the dish and add a refreshing finish to the rich butter and shrimp.