Save to Pinterest A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings—a satisfying Tex-Mex meal perfect for busy weeknights.
This dish quickly became a family favorite due to its vibrant flavors and ease of preparation.
Ingredients
- Proteins: 2 cups cooked chicken breast, shredded (rotisserie or poached)
- Grains: 2 cups cooked white or brown rice
- Sauce: 1 1/2 cups green enchilada sauce (store-bought or homemade)
- Vegetables & Toppings: 1 cup canned black beans, rinsed and drained, 1 cup corn kernels (fresh, frozen, or canned), 1/2 cup diced red onion, 1/2 cup chopped fresh cilantro, 1 avocado, sliced, 1/2 cup sliced radishes, 1/2 cup crumbled queso fresco or shredded Monterey Jack cheese, 1 lime, cut into wedges
- Seasonings: 1/2 tsp ground cumin, 1/2 tsp smoked paprika, Salt and pepper, to taste
Instructions
- Step 1:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir well and heat until warmed through, about 5 minutes.
- Step 2:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Step 3:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Step 4:
- Garnish with chopped cilantro, sliced avocado, radishes, and cheese.
- Step 5:
- Serve each bowl with a lime wedge for squeezing over the top.
Save to Pinterest Sharing this meal brings warmth to our family table and sparks great conversations about favorite flavors and traditions.
Notes
For a vegetarian version replace chicken with sautéed zucchini bell peppers or extra black beans. Try adding pickled jalapeños or hot sauce for extra heat. Brown rice or quinoa can be used for a whole-grain option. Pair with a crisp Mexican lager or a citrusy sparkling water.
Required Tools
Medium saucepan, Chefs knife, Cutting board, Serving bowls, Spoon or spatula
Nutritional Information
Calories per serving: 465, Total Fat: 14 g, Carbohydrates: 54 g, Protein: 28 g
Save to Pinterest This green enchilada rice bowl is the perfect blend of comfort and flavor to brighten any busy night.