Save to Pinterest A comforting, creamy mac and cheese loaded with tender BBQ chicken and a touch of honey for sweet, smoky flavor (all made in one pot for easy cleanup).
I first made this dish on a busy weeknight when I wanted something cozy and satisfying with little fuss. The combination of creamy cheese and honey BBQ chicken instantly became a hit with my family.
Ingredients
- Chicken: 2 boneless, skinless chicken breasts (about 400 g) diced, 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, salt and black pepper to taste
- Sauce: 1 cup (240 ml) BBQ sauce (your favorite style), 2 tbsp honey
- Pasta & Cheese: 350 g (12 oz) elbow macaroni (uncooked), 3 cups (720 ml) low-sodium chicken broth, 1 cup (240 ml) whole milk, 2 cups (200 g) shredded sharp cheddar cheese, 1 cup (100 g) shredded mozzarella cheese, 2 tbsp unsalted butter
- Topping (Optional): 2 tbsp chopped fresh parsley, 1/4 cup (25 g) crispy fried onions or bread crumbs
Instructions
- Cook the Chicken:
- Heat olive oil in a large deep skillet or Dutch oven over medium-high heat. Add diced chicken, smoked paprika, garlic powder, salt and pepper. Sauté for 4 to 5 minutes until chicken is lightly browned (it does not need to be fully cooked through).
- Coat with Sauce:
- Stir in BBQ sauce and honey. Cook for 2 minutes, coating the chicken.
- Add Pasta and Liquid:
- Add the uncooked macaroni, chicken broth and milk. Stir to combine, ensuring pasta is submerged.
- Simmer:
- Bring to a boil, then reduce heat to medium-low. Cover and simmer for 10 to 12 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
- Add Cheese and Butter:
- Stir in butter, cheddar and mozzarella cheeses. Mix until the cheese is fully melted and the sauce is creamy.
- Season and Serve:
- Taste and adjust seasoning. Remove from heat. Garnish with fresh parsley and crispy onions or bread crumbs if desired. Serve hot.
Save to Pinterest My kids love helping sprinkle the crispy onions on top before dinner. Sharing this cozy meal always brings everyone to the table with excitement.
Required Tools
Large deep skillet or Dutch oven, wooden spoon or spatula, measuring cups and spoons, cheese grater (if shredding cheese fresh)
Allergen Information
Contains dairy (milk, cheese, butter) and wheat (macaroni). BBQ sauce may contain soy or gluten (check ingredient labels).
Nutritional Information (per serving)
Calories: 670, Total Fat: 23 g, Carbohydrates: 74 g, Protein: 40 g
Save to Pinterest This mac and cheese makes for unbeatable comfort food. One pot, lots of flavor and smiles all around!
Ask About This Recipe
- → What type of chicken works best for this dish?
Boneless, skinless chicken breasts diced into small pieces work well, ensuring even cooking and tenderness.
- → Can I use a different type of cheese?
Sharp cheddar and mozzarella blend for flavor and creaminess, but smoked cheddar or gouda can add a smoky or rich twist.
- → How do I prevent the macaroni from sticking?
Stir occasionally and ensure the pasta is fully submerged in liquid to cook evenly without sticking.
- → Is there a way to make it spicier?
Using a spicy BBQ sauce or adding hot sauce or chipotle powder can add a pleasant heat without overpowering flavors.
- → Can leftovers be reheated?
Yes, gently reheat on the stove or microwave, adding a splash of milk to restore creaminess if needed.