Save to Pinterest A hearty pasta dish inspired by the classic Philly cheesesteak, featuring tender beef, sautéed peppers and onions, and a creamy cheese sauce tossed with pasta.
This dish reminds me of my first trip to Philadelphia and has since become a family favorite.
Ingredients
- Pasta: 12 oz (340 g) penne or rigatoni
- Beef: 1 lb (450 g) thinly sliced ribeye or sirloin steak
- Vegetables: 1 medium yellow onion thinly sliced, 1 green bell pepper thinly sliced, 1 red bell pepper thinly sliced, 2 cloves garlic minced
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 1 1/2 cups (360 ml) whole milk, 1 cup (115 g) shredded provolone cheese, 1/2 cup (60 g) shredded mozzarella cheese, 1/4 cup (30 g) grated Parmesan cheese, 1/2 tsp salt, 1/4 tsp black pepper
- Other: 2 tbsp olive oil, 1 tbsp Worcestershire sauce, Fresh parsley chopped (for garnish optional)
Instructions
- Step 1:
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- Step 2:
- While the pasta cooks heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced steak season with salt and pepper and cook for 2-3 minutes until just browned. Remove steak from skillet and set aside.
- Step 3:
- Add the remaining 1 tablespoon olive oil to the same skillet. Add onions and bell peppers sauté for 5-7 minutes until softened. Add garlic and cook for 1 minute.
- Step 4:
- Return the steak to the skillet with the vegetables. Stir in Worcestershire sauce then remove from heat.
- Step 5:
- In a separate saucepan melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk stirring constantly until the mixture thickens (about 3-4 minutes).
- Step 6:
- Reduce heat to low. Stir in provolone mozzarella and Parmesan cheese until melted and smooth. Season with salt and pepper.
- Step 7:
- Add cooked pasta and beef-vegetable mixture to the cheese sauce. Toss to combine and heat through.
- Step 8:
- Serve immediately garnished with chopped parsley if desired.
Save to Pinterest My family loves gathering around the table to share this comforting meal especially on chilly evenings.
Required Tools
Large pot large skillet saucepan whisk knife and cutting board
Allergen Information
Contains Wheat (gluten) Milk Cheese (dairy). May contain Soy (Worcestershire sauce). Always check ingredient labels for allergens if unsure.
Nutritional Information
Calories 715 Total Fat 32 g Carbohydrates 62 g Protein 42 g per serving
Save to Pinterest This pasta perfectly captures the essence of Philly cheesesteak in a new comforting form.
Ask About This Recipe
- → What cut of beef works best for this dish?
Thinly sliced ribeye or sirloin steak are ideal for tenderness and flavor.
- → How can I make the cheese sauce smooth?
Whisk the flour into melted butter thoroughly, then gradually add milk while stirring to avoid lumps before adding cheeses.
- → Can I prepare this dish ahead of time?
Yes, cook and store components separately, then combine and heat gently before serving.
- → What vegetables complement the flavors here?
Yellow onions and both red and green bell peppers add sweetness and color.
- → Are there seasoning tips to enhance flavor?
Season beef with salt and pepper, and add Worcestershire sauce for a savory depth.
- → Can I add a spicy element?
Yes, a pinch of red pepper flakes can add a pleasant heat without overpowering flavors.