Save to Pinterest Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt—a simple, elegant dessert thats both healthy and satisfying.
I first tried this recipe for a weekend dinner party and guests were delighted by its elegance and comforting flavors. Roasting pears with cinnamon brings out their natural sweetness, making this one of my favorite fuss-free desserts for sharing.
Ingredients
- 2 large ripe pears (such as Bosc or Anjou), halved and cored: Sweet and juicy foundation for the dessert
- 2 tbsp honey or maple syrup: Adds natural sweetness
- 1 tsp ground cinnamon: Warm, aromatic spice
- 1/2 tsp vanilla extract: Deepens flavor
- 1/3 cup walnut halves, roughly chopped: Crunchy topping
- 1 cup plain Greek yogurt (full-fat or low-fat): Creamy, tangy element
- Additional honey or maple syrup (optional): For drizzling
- Fresh mint leaves (optional): For garnish
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Prepare Pears:
- Place the pear halves cut side up in the prepared baking dish.
- Add Sweetener & Spices:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast Pears:
- Roast in the oven for 22–25 minutes, or until the pears are tender and slightly caramelized.
- Cool Pears:
- Remove the dish from the oven and let pears cool slightly.
- Serve:
- Divide the Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.
- Finish & Garnish:
- Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup, if desired. Garnish with fresh mint leaves if using. Serve warm or at room temperature.
Save to Pinterest This recipe often appears after family dinners—especially on cozy autumn nights when everyone appreciates something simple yet beautiful. My kids love decorating their pears with extra walnuts and honey.
Required Tools
To make this recipe, you will need a sharp knife for halving and coring pears, a baking dish lined with parchment paper, and a spoon to drizzle ingredients and serve.
Allergen Information
This dish contains tree nuts (walnuts) and dairy (Greek yogurt). For nut or dairy allergies, use appropriate substitutes and always check product labels for allergens.
Nutritional Information (per serving)
Calories: 195, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 7 g per serving.
Save to Pinterest Enjoy these roasted pears fresh from the oven or at room temperature for a light yet indulgent treat. Simple to make, and sure to impress!
Ask About This Recipe
- → What type of pears work best for roasting?
Bosc or Anjou pears are ideal for roasting due to their firm texture, which softens nicely without turning mushy.
- → Can I use other nuts instead of walnuts?
Yes, pecans or almonds can be substituted for walnuts to add a different but complementary crunch.
- → Is there an alternative to Greek yogurt for a dairy-free version?
Using coconut yogurt provides a creamy and dairy-free alternative, maintaining delicious flavor and texture.
- → How can I enhance the sweetness of roasted pears naturally?
Drizzling honey or maple syrup before roasting helps caramelize the pears and enhances their natural sweetness.
- → What is the best serving temperature for this dish?
These roasted pears can be enjoyed warm or at room temperature, depending on preference.
- → Can fresh herbs be used as garnish?
Fresh mint leaves add a refreshing aroma and taste, complementing the spices and fruit beautifully.