Save to Pinterest A hearty, flavorful soup featuring tender potatoes, vegetables, and Cajun spices, all simmered to perfection in a slow cooker Perfect for a comforting weeknight meal
I first served this slow cooker Cajun potato soup to my family on a chilly evening and it quickly became a favorite thanks to its rich flavors and comforting texture
Ingredients
- Russet potatoes: 1.5 lbs (700 g), peeled and diced
- Yellow onion: 1 medium, diced
- Celery stalks: 2, diced
- Carrots: 2 medium, diced
- Red bell pepper: 1, diced
- Garlic: 3 cloves, minced
- Broth: 4 cups (1 L) low sodium chicken or vegetable broth
- Milk: 1 cup (240 ml) whole milk or unsweetened plant based milk for vegan option
- Cream: 1/2 cup (120 ml) heavy cream or coconut cream for dairy free
- Cajun seasoning: 2 tsp store bought or homemade
- Smoked paprika: 1/2 tsp
- Dried thyme: 1/2 tsp
- Black pepper: 1/4 tsp
- Cayenne pepper: 1/4 tsp optional for extra heat
- Salt: 1 tsp or to taste
- Corn kernels: 1 cup (150 g) fresh or frozen, optional
- Cooked andouille sausage or smoked sausage: 1 cup (125 g) sliced omit for vegetarian
- Green onions: 2 sliced for garnish
- Fresh parsley: chopped for garnish
Instructions
- Step 1:
- Add the potatoes, onion, celery, carrots, bell pepper, garlic, corn if using, and sausage if using to the slow cooker
- Step 2:
- Pour in the broth and add the Cajun seasoning, smoked paprika, dried thyme, black pepper, cayenne if using, and salt Stir to combine
- Step 3:
- Cover and cook on low for 6 7 hours or on high for 3 4 hours until potatoes and vegetables are tender
- Step 4:
- Using a potato masher or immersion blender, mash some of the potatoes directly in the slow cooker to thicken the soup, leaving some chunks for texture
- Step 5:
- Stir in the milk and cream, then cook uncovered on high for an additional 20 30 minutes, until heated through
- Step 6:
- Taste and adjust seasoning as needed
- Step 7:
- Serve hot, garnished with green onions and parsley
Save to Pinterest This soup reminds me of cozy family dinners where everyone gathers around for a warm bowl on chilly nights
Required Tools
Slow cooker crockpot, chefs knife, cutting board, potato masher or immersion blender, ladle
Allergen Information
Contains dairy (milk, cream) for dairy free, use plant based alternatives Contains possible gluten if sausage is not gluten free check labels For a vegetarian or vegan version omit sausage or use a plant based substitute
Nutritional Information
Calories 285, Total Fat 10 g, Carbohydrates 39 g, Protein 8 g per serving
Save to Pinterest This slow cooker Cajun potato soup is a simple yet delicious dish that will warm you up and satisfy your taste buds in no time
Ask About This Recipe
- → Can I make this dish vegetarian or vegan?
Yes, substitute vegetable broth for chicken broth and use plant-based milk and cream alternatives to create a vegan-friendly version.
- → How do I adjust the spice level?
Modify the amount of Cajun seasoning and cayenne pepper to suit your preferred heat intensity.
- → What is the best way to thicken the soup?
Mash some of the potatoes directly in the slow cooker to create a thicker, creamier texture while leaving some chunks intact.
- → Can I prepare this dish without a slow cooker?
While it’s optimized for slow cooking, you can adapt the method by simmering ingredients on the stove over low heat until tender.
- → Are there any suggested garnishes?
Chopped green onions and fresh parsley provide a fresh, vibrant finish that complements the rich flavors.