Save to Pinterest A bold creamy pasta dish featuring tender Cajun-spiced chicken tossed with fettuccine in a rich Alfredo sauce perfect for spice lovers.
This dish became a weeknight favorite in my house once I discovered how easy it is to whip up Cajun Alfredo at home. The perfect amount of spice and creaminess makes it one we always return to.
Ingredients
- Boneless skinless chicken breasts: 2 large
- Cajun seasoning: 2 tablespoons
- Olive oil: 1 tablespoon
- Fettuccine: 340 g (12 oz)
- Unsalted butter: 2 tablespoons
- Garlic (minced): 3 cloves
- Heavy cream: 1 cup (240 ml)
- Parmesan cheese (freshly grated): 1 cup (100 g)
- Smoked paprika: 1/2 teaspoon
- Chili flakes (optional): 1/2 teaspoon
- Salt and black pepper: To taste
- Chopped fresh parsley: 2 tablespoons
- Extra grated Parmesan cheese: For garnish
Instructions
- Cook Pasta:
- Prepare fettuccine in salted boiling water until al dente. Reserve 1/2 cup pasta water drain and set aside.
- Season Chicken:
- Pat chicken breasts dry coat with Cajun seasoning.
- Cook Chicken:
- Heat olive oil in large skillet over medium-high heat. Add chicken cook 5 6 minutes per side until cooked and golden brown. Remove chicken rest 5 minutes then slice thinly.
- Make Sauce:
- In same skillet reduce heat to medium add butter. Sauté garlic for 1 minute until fragrant.
- Finish Alfredo Sauce:
- Stir in heavy cream smoked paprika chili flakes. Simmer then whisk Parmesan until melted and smooth. Season with salt and pepper.
- Combine Pasta and Sauce:
- Add fettuccine to sauce toss to coat. Add reserved pasta water as needed for silkier texture.
- Serve:
- Top with sliced Cajun chicken garnish parsley and extra Parmesan. Serve immediately.
Save to Pinterest It brings everyone to the table and the kids love swirling the creamy noodles while the grownups go for that extra hit of Cajun spice.
Required Tools
Large pot large skillet tongs chefs knife cutting board measuring cups and spoons
Allergen Information
Contains dairy gluten may contain allergens in Cajun seasoning always check labels for potential cross-contamination.
Nutritional Information
Calories: 610 Total Fat: 27 g Carbohydrates: 54 g Protein: 38 g per serving
Save to Pinterest Serve immediately for best texture and flavor. This Cajun Alfredo makes any night a little more special.
Ask About This Recipe
- → How do I ensure the chicken remains tender?
Pat the chicken dry before seasoning with Cajun spices and cook it over medium-high heat until golden brown but still juicy. Let it rest before slicing to retain moisture.
- → Can I substitute the pasta type?
Yes, penne or linguine work well as alternatives to fettuccine and will hold the creamy sauce nicely.
- → What adds the smoky flavor in the sauce?
Smoked paprika contributes a subtle smoky undertone that complements the Cajun spices and creamy Parmesan sauce.
- → How can I adjust the spice level?
Increase Cajun seasoning or chili flakes to boost heat, or reduce them for a milder flavor profile.
- → What can I use to lighten the sauce?
Substituting half-and-half for heavy cream will create a lighter sauce without sacrificing creaminess.