Save to Pinterest A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I first made Neon Noodle Cloud for a family celebration, and it instantly became a crowd favorite. The bright colors made everyone smile and the cloud-like sauce brought warmth to the table.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions (finely sliced), 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Prepare Colorful Noodle Water:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use.
- Tint the Water:
- Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade.
- Cook Noodles:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2–3 minutes less than package instructions. Rinse under cold water and set aside.
- Make Creamy Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth.
- Thicken and Flavor Sauce:
- Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy—about 5 minutes.
- Combine Noodles and Sauce:
- Add the noodles to the sauce, gently folding to coat. Keep colors distinct for a cloud effect, or swirl for a marbled look.
- Finish & Serve:
- Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save to Pinterest We always share smiles making these noodles together, letting everyone choose their favorite color. It turns dinner into a fun family art project!
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. Swaps available for vegan and gluten-free versions. Always check food coloring labels for hidden allergens.
Nutritional Information
Per serving: 390 calories, 15 g fat, 50 g carbohydrates, 12 g protein
Save to Pinterest Serve Neon Noodle Cloud immediately for best texture and full color impact. Enjoy the dish hot while the creamy sauce is at its fluffiest.
Ask About This Recipe
- → How do I achieve vibrant noodle colors?
Use high-quality gel food coloring and cook each portion of noodles separately in colored water for the brightest results.
- → Can I make this dish vegan?
Absolutely! Substitute milk, cream cheese, butter, and parmesan with plant-based versions and nutritional yeast for a vegan-friendly option.
- → How do I prevent noodle colors from blending?
Gently fold noodles into the sauce, keeping each color separate, or lightly swirl for a marbled look while avoiding overmixing.
- → What garnishes work best for added visual appeal?
Finely sliced scallions, toasted sesame seeds, and edible flowers or microgreens bring an extra pop of color and texture.
- → Can I use gluten-free noodles?
Yes, gluten-free or rice noodles work well. Adjust cooking times as needed and ensure your food coloring is suitable for all diets.
- → Is this dish suitable for children?
The colorful appearance and creamy texture make it very kid-friendly. Use mild cheese and adjust salt for young palates.