Shrimp cooked in garlic butter, served on fluffy rice with lemon and fresh herbs.
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Shrimp cooked in garlic butter, served on fluffy rice with lemon and fresh herbs.
Creamy cornmeal polenta bowls with savory sautéed mushrooms and roasted vegetables, topped with fresh herbs.
Tender slow-cooked brisket served with smooth, buttery mashed sweet potatoes and rich vegetables.
Tender chicken and pasta bathed in a creamy tomato sauce with fresh basil and Parmesan cheese.
Tender Cajun-spiced chicken and fettuccine combine in a creamy Alfredo sauce with smoky paprika and garlic.
Smooth blend of broccoli and cheddar cheese creating a rich and warming dish, ideal for quick meals.
Creamy chowder with sweet corn, potatoes, and savory herbs for a warm, comforting dish.
Mediterranean pasta with tuna, olives, and capers in a flavorful tomato sauce ready in 30 minutes.
Baked tofu in spicy chili-mayo sauce served with rice and crisp vegetables in a flavorful bowl.